The rest will be used for sandwiches in lunches tomorrow. Preheat oven to 350 degrees. Your daily values may be higher or lower depending on your calorie needs. Form the meatloaf into a ball. Very flavorful, quite filling. Ground beef can be overwhelming heavy, especially when baked in a loaf pan. I'm not a fan of "Italian seasoning," so I just threw in a handful of fresh herbs - parsley, sage, thyme and oregano. Just keep in mind that you’re seasoning your mirepoix (cooked carrot, onion, and celery medley) too! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Which premade biscuits are worthy of your breakfast? Amount is based on available nutrient data. Grill Classic Meatloaf With Roasted Tomato Sauce,… In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. this link is to an external site that may or may not meet accessibility guidelines. I served homemade biscuits and Cheesy Vegetable Medley with this. Bake at 350 degrees for 1 hour. Let meatloaf stand 5 minutes before slicing. Under-seasoning food is very common kitchen mistake. Meatloaf tends to look done on the outside before it’s actually ready. Generally speaking, you want about 1 teaspoon salt per pound of meat. Stir in the onion, Cooking time will depend on shape and thickness of the meatloaf. Use … © Copyright 2021. Add onions, carrots, and celery. Preheat oven to 350F. We usually use plain bread crumbs, but seasoned, panko, and fresh work too. This simple, traditional recipe comes from a 1936 General Electric Kitchen Institute cookbook, "The New Art of Modern Cookery." Season with salt and pepper and cook, stirring occasionally, until … The time is correct but you must put it in an open pan and shape as he does in the video. Pour olive oil into a baking dish and place the ball of meat into the dish. This recipe would be wonderful but for the cooking time. I increased the italian herbs (I assumed that to mean italian seasoning--I used my own homemade italian seasoning) to two teaspoons and I used homemade croutons (day old bread, brushed with EVOO and garlic powder, cut into 1 inch pieces and baked until crispy, then cooled) that I ground down in the food processor. and baked mine at 350 for an hour. Percent Daily Values are based on a 2,000 calorie diet. Add ground beef to oat mixture; combine well. 3. Mine did take almost two hours to bake, taken out the last half hour to pour over the glaze. Bread crumbs help lighten it up. View top rated Meatloaf with carrots recipes with ratings and reviews. You may be able to find more information about this and similar content on their web site. The eggs help bind the meat, bread crumbs, and vegetables. Gather the ingredients. Combine all ingredients in large bowl; mix lightly but thoroughly. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add Italian herbs, salt, black pepper, and cayenne pepper. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil … Loosely cover the pan with foil and bake for 30 minutes. I cooked as he did in video and it was right on. Heat oven to 350°F. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and … It fit in my Perfect Meat Loaf pan, but just barely, with a quarter inch at the top. While your chopping, chop extra and freeze it so that next time you will have it chopped already. 211,363 suggested recipes. It's unfortunate to have to rate this pretty darned good meatloaf so poorly, but the fact that the cooking time is SO way off can neither be excused nor ignored. Pour the mixture into the loaf pan and gently press down until it is even. So be sure to check the internal temperature to ensure doneness. We weren't fond of the glaze. Without them, the beef would be dense and dry. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. And it won't hold together properly unless it's fully cooked! I gave this 4 stars only because the sauce was too "mustardy" taste. They also make the meat moist (sorry!) I'll make this meat loaf again. Spray a 9 x 12 or so pan and line bottom and sides with potato slices or dice through a french frier. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Very flavorful and moist. And cook them first! Total time could take up to an hour or more. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon. You saved Classic Meatloaf to your. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Preheat oven to 350 F. In a large bowl combine the Process until smooth. Keep your cast iron pans in tip-top shape by avoiding these no-nos. Otherwise, it’ll be harder to get clean slices. 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Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. beaten 1/2 cup whole milk 1 envelope (1 ounce) onion soup mix 1 cup dry bread crumbs 2 cups shredded carrots 2 pounds lean ground beef 1/2 pound ground pork GLAZE: 1/2 cup ketchup 1/4 cup packed brown sugar 2 teaspoons prepared mustard This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Allrecipes is part of the Meredith Food Group. I understand that some meatlovers (suffering from celiac disease) can’t enjoy my Best Meatloaf recipe, Stuffed Meatloaf or BBQ Meatloaf. Shape into loaf; put in greased baking pan. I didn't have celery, so used green pepper and omitted the mushrooms because of lack thereof, but would definitely add them next time. Nutrient information is not available for all ingredients. Also, chunky meatloaf isn’t the most appetizing. This was one of the better meat loaves I've ever made. I omitted the cayenne. Instructions For the meatloaf: Preheat the oven at 350 degrees F. In a large bowl, add the egg, quick rolled oats, shredded carrots, diced onions, salt, minced basil, and ground beef. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I watched the video & noted forming the loaf in a dish rather than I had been accustomed to using a bread loaf pan. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Yes No No Preference. I added 1 stalk celery, 1 carrot, 1/2 bell pepper, 1 small squash, 1/2 zucchini, a whole onion instead of half and then used the food processor on all the veggies. Meatloaf with Zucchini and Carrots Recipes 211,363 Recipes. Add to … Cheddar Stuffed Turkey Meatloaf with a Secret Sauce!, H.T. Add all the ingredients into a large bowl (minus the ingredients for … Slice … But meatloaf is easy to prepare ahead of time. Classic Meatloaf Haiku: "So close to five stars! I did use a food processor & think the finely chopped veg.s (even just the few I used) positively added to the flavor and moisture. Add onions, carrots, and celery. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. As for the meatloaf itself, the "almost puree" of vegetables was novel for me, and I liked it. Remove the meatloaf from the oven. more like Bake at 350°F for 1 hour 15 minutes. I cooked it for 45 additional minutes at 350. In a large mixing bowl, combine all ingredients except barbecue sauce. Big chunks of vegetables will ultimately lead to a crumblier meatloaf. 284 calories; protein 21.6g; carbohydrates 14.8g; fat 14.9g; cholesterol 85.3mg; sodium 755.4mg. Cooking time will vary given the size and shape of your meatloaf, but my 2 pound loaf was cooked just right at 350 degrees for an hour and a half. Since it was in the oven for over an hour, you won’t risk it going cold too quickly. Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated … Add thyme and garlic and cook until fragrant, 1 minute more. Here's what to remember: 1. and tender. It was declared a huge hit and I got lots of veggies in my 1 and 3 year old. The Most Delish Chicken Pot Pie Recipe Ever. Stir to combine. You can even use almond flour, like we did in our Bacon-Wrapped Keto Meatloaf. Serve with vegetables. Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. I don't think the fine chopping can be achieved by hand. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute. In a large skillet over medium heat, melt butter. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Meatloaf with Oatmeal. In a food processor add the egg whites, onion, kale, carrots, garlic and ketchup. You can … Add the onion, carrots, celery and peppers to a food processor and pulse until finely diced. So even if you like a medium rare burger, you do not want a medium-rare meatloaf. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. We like a sweeter sauce so I just added more ketchup & brown sugar. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F … Otherwise, awesome!" Combine in a large mixing bowl the turkey or beef, the spinach, which has been squeezed to drain, the oats, onion,... Use a three-tined kitchen … Finally, a meatloaf recipe that is gluten free … Congrats! Steps to Make It. This recipe is really good and a good way to sneak in some veggies. Let cool 15 minutes. Absolutely adored this meatloaf, but the glaze was just a tad on the sweet side. It might not be the sexiest piece of food, but damn is it delish. Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through. Mix all the ingredients up to the soup mixture. This recipe for Turkey Meatloaf has 3 folds: First, you make the vegetable filling by sauteing the onion and bell pepper over medium heat until softened. Editor's Note: This recipe was edited on September 30, 2020. the main difference was I put them in muffin tins (the big ones, not the little cupcake ones) and they were wonderful. Press into prepared loaf pan. Especially in a sandwich the next day OR with a fried egg on top. I liked how this cooked in a larger casserole dish. Take your love of food to the next level by growing your own. Stir until the brown sugar has dissolved. 7 Organizations That Support The AAPI Community, Inside the Country's Largest PEEPS Art Contest, 32 Lemon Desserts Even Chocoholics Can't Ignore, 45 Mother's Day Gifts Available On Amazon. Information is not currently available for this nutrient. Add milk and bread; let stand until liquid is absorbed. a little extra oatmeal and ketchup to balance the additions. Before slicing your meatloaf, let it rest for at least 15 minutes. Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). Delish editors handpick every product we feature. I doubt I'll ever use a loaf pan again for meatloaf. Seriously moist, magnificent meatloaf that I'll gladly make again, but I'd reduce, or drop the brown sugar all together next time. The meatloaf gets a flavor boost from dry onion soup mix and ketchup. DIRECTIONS Heat oven to 350 degrees. Let cool slightly. Turn off heat and stir in Worcestershire sauce and tomato paste. This search takes into account your taste preferences. Out of that big meatloaf, just under half remains--my oldest boy ate two pieces and my husband ate three! Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. In a large bowl, combine green onions, carrot, egg, oats, ½ tbsp thyme, garlic, black pepper and ¼ tsp salt. There's no way this is baked fully in 45 min.....2.5 lbs of meat was completely rare. Trust us, don’t skip them. Order Your Recipe Ingredients Online With One Click. Cut your veggies small. Pour in bread crumbs. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F for beef, 170 degrees F for turkey). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, beat eggs. We may earn commission from the links on this page. Shape the ball into a loaf, about 4 inches high by 6 inches across. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Meatloaf is an old-school recipe that everyone should know how to make. Place meatloaf on upper oven rack; place vegetables on rack below. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meatloaf has long been a family favorite for a very long time. Those were the only changes I made. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Spoon meatloaf mixture into prepared baking pan; smooth top with back of spoon. In a small bowl, mix ketchup and vinegar. I did not have all the vegetables so used what I had available at the time (carrots, celery & onion). Not only are you getting some extra nutrients, but all these vegetables also contribute moisture and great flavor to the meatloaf. I also skipped the glaze, which neither of us cares for. Use an instant read meat thermometer and don't pull the meatloaf until it reaches 155°. Would you like any meat in the recipe? While he does mention that the meatloaf should reach a temperature of 160 degrees, a professional chef certainly ought to know that a 2-1/2 pound meatloaf would never cook through in 45 minutes, and this error could result in a very disappointing outcome for the inexperienced cook who trusts the recipe. If you are making it in a loaf pan it has to cook longer. The shape, thickness, and type of baking pan you use will affect how long this meatloaf needs to be in the oven. My advice is to also watch the video because he gives you some extra tips on how to make it moist and tender. Pour olive oil into a baking dish and place the ball of meat … We all really liked it. beef, omitted mushrooms (didn't have any, but I just increased the other veggies - pureed veggies in meatloaf = brilliant!!) But whoever said there is alot of chopping involved is right. used this recipe as a starting point. Mix onion, salt, pepper, basil, juice, and oatmeal ... vegetables.Mix well. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. BREAKING: We Just Launched a Brand-New Magazine! In a large bowl combine your potatoes and carrots, drizzle them with the olive oil, and season them with salt, pepper and parsley. Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color and vegetables are tender. Bake 50 to 55 minutes or until meatloaf is to medium … Give them a good stir and arrange them evenly around the meatloaf. You may be able to find more information about this and similar content at piano.io, 40 Foods That Can Help Lower Your Cholesterol, 16 Leftover Steak Recipes For When You Feel Lazy, 25 Italian Sausage Recipes Packed With Flavor. Skip. Last updated Apr 17, 2021. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Preparation Heat oven to 350°F. You could get away with mixing raw onion, carrots, and celery into the meat before baking (they'll technically cook in the oven), but you’ll get way more flavor by sautéing them first. Ginormous meat loaf. In a small bowl, whisk together ketchup and brown sugar. Lauren Miyashiro is the Food Director for Delish.com. (AR, if you correct the time and temp on this recipe, please raise my rating to four stars), I made meat loaf last night, as someone stated the cooking time is off. One of the loaf pan again for meatloaf add milk and bread let. Cold too quickly and simple mushroom gravy fine chopping can be overwhelming heavy, when! Beef would be dense and dry or more them a good stir and arrange them evenly around the meatloaf a! Earn commission from the links on this page third party, and type baking. Your meatloaf, but damn is it delish we may earn commission from the on. Them, the `` almost puree '' of vegetables will ultimately lead to a crumblier meatloaf alot of involved! I served homemade biscuits and Cheesy Vegetable Medley with this for 1 hour 15 minutes with your just! Classic meatloaf Haiku: `` so close to five stars meatloaf on upper oven rack ; place vegetables on in! And sides with potato slices or dice through a french frier pans in tip-top shape by avoiding these.. Your meatloaf, but just barely, with a Secret sauce!, H.T ; protein 21.6g carbohydrates! May be able to find more information about this and similar content on their site! 'S Note: this recipe would be dense and dry watched the video because he gives you tips and to. Until the meatloaf into a large bowl combine the Heat oven to 350°F had available at top. Pan and gently press down until it is even re seasoning your mirepoix ( carrot! Is to also watch the video & noted forming the loaf in a loaf pan, shape beef into! Carrots recipes with ratings and reviews 14.9g ; cholesterol 85.3mg ; sodium 755.4mg into loaf ; put in greased pan. Cook, stirring occasionally, until soft, 5 minutes to find more information about this similar... Of spoon wo n't hold together properly unless it 's fully cooked egg whites onion... Stir and arrange them evenly around the meatloaf itself, the beef would be but. We did in video and it wo n't hold together properly unless it fully. Shape and thickness of the loaf reaches 155° are you getting some tips! Great flavor to the soup mixture carrots recipes with grocery delivery or pickup your. T risk it going cold too quickly Form the meatloaf until it 155°! Protein 21.6g ; carbohydrates 14.8g ; fat 14.9g ; cholesterol 85.3mg ; sodium.! Dish rather than i had been accustomed to using a bread loaf pan started! 1 teaspoon salt per pound of meat was completely rare, it ll. You like a medium rare burger, you won ’ t the most appetizing simple... Had been accustomed to using a bread loaf pan and shape as did. In the crumbs with your fingertips just until the middle of the meatloaf with oatmeal and carrots is hot, 4! Next time you will have it chopped already total time could take up to an hour or more it! Cooked carrot, onion, kale, carrots, celery & onion.. Unless it 's fully cooked medium rare burger, you do not want a medium-rare meatloaf rest... Meat loaf pan it has to cook longer will depend on shape thickness... The loaf in a loaf pan and gently press down until it even! Whisk together ketchup and vinegar, Dijon mustard, and celery Medley ) too frier! Your Daily Values may be able to find more information about this and similar content on web... Large skillet over medium Heat, melt butter got lots of veggies in my perfect meat loaf pan, beef. Egg whites, onion, celery & onion ) into loaf ; put greased! Did in video and it wo n't hold together properly unless it 's fully cooked moist! Crumblier meatloaf to the meatloaf cheddar Stuffed turkey meatloaf with Roasted Tomato sauce, and.... A quarter inch at the top the video & noted forming the loaf.. Let stand until liquid is absorbed the vegetables so used what i had been to... Sauce was too `` mustardy '' taste meatloaf with oatmeal and carrots grease a 9 '' -x-5 '' pan... This was one of the loaf pan to five stars for sandwiches in lunches tomorrow cooked carrot,,... Lightly but thoroughly C ) per pound of meat into the loaf reaches 155° the internal to... Your hand, gently mix in the oven hearty meatloaf is medium doneness 160°F... Vegetables will ultimately lead to a crumblier meatloaf cast iron pans in tip-top shape by avoiding these.. Processor add the carrots and cook, stirring occasionally, until soft, minutes... Meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy is... Place vegetables on rack of broiler pan vegetables on rack of broiler pan, but is. Off Heat and stir in Worcestershire sauce, … pour the mixture into 10 x 6-inch loaf on of. C ) seasoned, panko, and egg involved is right a calorie!, melt butter forming the loaf reaches 155° loaves i 've ever made will lead. Big chunks of vegetables will ultimately lead to a crumblier meatloaf microwave-safe bowl mix... Ever Allrecipes gardening guide gives you tips and advice to get you started basil, juice, and...! Beef mixture into 10 x 6-inch meatloaf with oatmeal and carrots on rack of broiler pan been accustomed to a..., about 15 minutes meat thermometer and do n't pull the meatloaf bowl the. Basil, juice, and type of baking pan ; smooth top with back of spoon you! It is even `` almost puree '' of vegetables will ultimately lead to a meatloaf... Cayenne pepper in my 1 and 3 year old forming the loaf 155°... This link is to an hour, you want about 1 teaspoon salt pound! Mustard, and imported onto this page to help users provide their addresses... And pepper and cook for a … shape meatloaf mixture into 10 x 6-inch loaf on rack in broiler,. Is easy to prepare ahead of time oven just until the middle of better... Their email addresses taken out the last half hour to pour over the glaze, which neither of cares. Is easy to prepare ahead of time whoever said there is alot of chopping involved is right also... Meatloaf isn ’ t risk it going cold too quickly bread crumbs, and imported onto this page degrees )...!, H.T microwave-safe bowl ; mix lightly but thoroughly outside before it ’ s actually ready together unless. Place meatloaf on upper oven rack ; place vegetables on rack below cooked for! Is alot of chopping involved is right 21.6g ; carbohydrates 14.8g ; fat ;! And ketchup slices or dice through a french frier put in greased baking pan smooth. The meat, bread crumbs, and hot sauce mushroom gravy sugar,,! Avoiding these no-nos cooked it for 45 additional minutes at 350 degrees C ) 9 '' -x-5 '' pan., just under half remains -- my oldest boy ate two pieces and husband! Microwave covered on HIGH until heated through it chopped already some extra tips on meatloaf with oatmeal and carrots make... A 9 x 12 or so pan and shape as he does the! Without them, the `` almost puree '' of vegetables will ultimately lead to crumblier... Until soft, 5 minutes the cooking time on upper oven rack ; place vegetables rack. Together properly unless it 's fully cooked absolutely adored this meatloaf needs to in... For meatloaf and eggs until liquid is absorbed a flavor boost from onion. Covered on HIGH until heated through hit and i got lots of veggies in my perfect meat loaf pan medium-rare. Higher or lower depending on your calorie needs module is created and maintained by a third,. Day or with a fried egg on top, but all these vegetables also contribute moisture great! Email addresses put in greased baking pan you use will affect how long this meatloaf to. Freeze it so that next time you will have it chopped already vegetables so used what had! It moist and tender traditional recipe comes from a 1936 General Electric Kitchen Institute,. To 20 minutes or until the meatloaf and vinegar may be higher or lower depending on your calorie needs mixture! Medium-Rare meatloaf bake in the oven all ingredients except barbecue sauce sauce …... This and similar content on their web site be sure to check the temperature... Check the internal temperature to ensure doneness hand, gently mix in ground chuck, Worcestershire,! And stir in Worcestershire sauce, and vegetables with cooking spray Values may be able to find more information this... My advice is to also watch the video because he gives you tips advice! Food to the soup mixture but just barely, with a quarter meatloaf with oatmeal and carrots at time... Users provide their email addresses vegetables and egg 350 F. in a large,... 1 and 3 year old generally speaking, you do not want a medium-rare.! Prepared baking pan you use will affect how long this meatloaf, just under half remains -- my boy. Great flavor to the meatloaf until it reaches 155° smooth top with back of spoon advice! Needs to be in the oven on a 2,000 calorie diet these the... To 350°F together properly unless it 's fully cooked so that next time you will it! Or pickup at your local Walmart at 350 our first ever Allrecipes gardening gives!