Add the breadcrumbs and the milk and stir it together. Pack the meatloaf mixture into individual oiled ramekins, and then invert them onto a rimmed baking sheet for perfectly shaped individual meatloaves. Spray a loaf pan with cooking spray; set aside. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Bake for 60 to 80 minutes or until done. I personally love it with mashed potatoes or even oven roasted potatoes and veggies. Freeze the uncooked meatloaf for up to 4 months. Thank You ! While beef gives excellent flavor and holds together well, adding a portion of lean ground pork will provide juiciness. This “Moisture is in NO WAY compatible to the amount of “MOISTURE” that you’ll find in “Jo’s Easy meat Loaf” recipe ! The Most Easy and Delish Meatloaf EVER! To make a meatloaf a day in advance, prepare the loaf and cover the pan. 122. Typically, when covering a dish, it is to keep more moisture in and prevent it from burning too quickly on top. It’s so flavorful and moist, … Meatloaf freezes extremely well. Please read my disclosure policy. Instagram. My husband won't eat any other meat loaf but mine. LOL I love it when men cook, especially when you share my recipes! Replies to my comments Soak in your breadcrumbs with the milk, this will ensure it will hold its shape while still staying moist. 2 tablespoons minced dried onions (or 1/2 cup finely minced onion), 1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper). I was gonna skip the “Ground Pork” but, I saw the foot note that you added (**HINTS) that said, “Don’t be afraid to add the ground pork, it makes the difference in meat Loaf being tender and juicy” ! In a bowl, combine the ground beef with the breadcrumbs, 1/2 cup of the ketchup, Worcestershire sauce, beaten egg, thyme, oregano, ground black pepper, and salt. Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Create a personalised content profile. Wrap the meatloaf or slices tightly with plastic wrap and heavy-duty foil and freeze for up to 4 months. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Select personalised content. There's no need to pre-cook or chop ingredients either. Thank You ! Made it two nights ago. Italian meatloaf. This … Super moist and tasty. Then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Defrost frozen cooked meatloaf in the refrigerator overnight. The best, most tender and moist meatloaf recipe you’ll ever need. Truly easy, but with all the flavor I want in a meatloaf! You can serve this healthy, top-rated broccoli as is, or follow … Meatloaf is always quick to mix together and get into the oven, and it’s always convenient to make because it doesn’t require things I don’t normally already have in my pantry or freezer. This meatloaf recipe is super simple to make and just absolutely fabulous. Mix the entire meat mixture really well using your hands or a spoon. Moistest meat loaf I’ve ever made. Subscribe and get a FREE dinner recipes ebook! Mix the entire meat mixture really well using your hands or a spoon. Great way to hide those veggies and keep your it moist. Truly a classic family favorite! If you don't have a specialty pan, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 x 13 x 2-inch baking pan. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Experiment with meat mixtures. Brush with the remaining barbecue sauce over the top of the meatloaf. The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, depending on size and shape. Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil. Instead of the optional topping, top the meatloaf with prepared barbecue sauce just before it's finished baking. My kids loved the meatloaf since they did npt want turkey. Select personalised ads. Yes! While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together. It’s best to use lean ground beef for this recipe. Looking for new dinner recipes? You can also subscribe without commenting. It’s a “HIT” JO ! Add the meat mixture to the prepared loaf pan and shape it into a loaf. This site uses Akismet to reduce spam. Your meatloaf is perfect—love the addition of BBQ sauce! Actively scan device characteristics for identification. This great-value supper is delicious served with … I can’t wait to try this recipe….total comfort food dish. I e-mailed your recipe to a co- worker, saw it printed and pinned on the bullet board at work for all to see ! If using the optional topping, in a small bowl, combine the ketchup, honey or maple syrup, mustard, and Worcestershire sauce until well mixed. For a zestier meatloaf, you might choose chili sauce or cocktail sauce instead of ketchup. Let it sit for 10 minutes before slicing into it. Thanks Joe for the recipe! Aside from the meat, different vegetables and spices are added to provide additional flavor. Facebook This flavorful meatloaf is easy to prepare and cook on the grill, so … A “PERFECT NIGHT” for “JO’s EASY MEAT LOAF” recipe ! Don’t be afraid in to add more veggies as well, such as peppers and onions, but sometimes mix it in a bit with shredded zucchini, carrots or sometimes even spinach. One of the best meatloaf recipe I have made. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. Create a personalised ads profile. Cover the bowl and refrigerate. For a healthier version try serving it on a bed of mashed cauliflower. Thank You ! I made it for this past Christmas and they wanted seconds and even thirds. This will allow the juices to lock in, the loaf to firm up, and make it easier to slice. The ketchup glaze!) Meatloaf has been an American favorite since the late 1800s. Place the wrapped up slices or loaf into a large freezer bag and freeze for up to 3 months. This looks so good!! Always always top it with that extra sauce, whether it’s your favorite barbecue sauce or just ketchup, it will add acidity and cut the fat a bit. For a tasty meal, serve the meatloaf with homemade mashed potatoes and peas and carrots or your favorite steamed or roasted vegetables. Serve it with a side of mashed potatoes and gravy and you’ve got yourself a wonderful comfort meal whether it’s for a cold winter night or a warm summer day. Use about 1/4 cup of meatloaf mixture for each muffin cup. Top the meatloaf with strips of bacon before baking, or add crumbled cooked bacon to the meat mixture. Meatloaf is always a favorite in most households because it’s great comfort food plus it’s economical. This post may contain affiliate links. Refrigerate the loaf for up to 24 hours and bake as directed, or until it reaches at least 160 F (If the loaf includes poultry, cook until 165 F). Just combine everything in a bowl, shape the loaf, and bake! Yay! My Newsletter Develop and improve products. Bake the meatloaf muffins for 20 minutes. Easy Roasted Broccoli. that sides are often an afterthought. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This should not happen when cooking at the recommended temperature of 350 F. But, as each oven can vary in temperature, if you are cooking meatloaf uncovered and notice that it's starting to burn, place a piece of aluminum foil on top. The Most Easy and Delish Meatloaf EVER! Oh, man, homemade meatloaf.I love this savory, flavorful, home-warming dish so much (the crispy bits! The Big Book of Jo’s Quick and Easy Meals, I used Guy Fieri’s Sweet and Smoky Kansas Style BBQ sauce. Just like when you are cooking other meats, it's important to allow your loaf to rest before you slice it. I wasn’t gonna try this because, I didn’t think the super market had ground pork. Preheat your oven to 350 F degrees and spray a loaf pan generously with cooking spray. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! ** Nor’Easter – A storm that comes in from the NORTH EAST direction towards Long Island (over the Atlantic ocean). The sausage does it ! We all go crazy over it, and it’s the one of the only leftover foods we love. Meatloaf is an old-school dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. It’s economical, it’s easy to make and it’s always a crowd pleaser. Rating: 4.59 stars. There are also many different variations of this classic, probably every culture has their own twist to it. Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food … Line the loaf pan with parchment paper or foil, like a sling. Meatloaf also pairs well with macaroni and cheese, or you might choose a rice pilaf or scalloped potatoes. Add the breadcrumbs and the milk and stir it together. I sometimes even make meatloaf sandwiches, mind blown! Grate the onion (if not using chopped) in a large bowl. Rating: 4.34 stars. This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. I wasn’t gonna try this because, I didn’t think the super market had ground sausage. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it’s done. We’ve never had an issue with a lot of grease, was it pooling up in the pan? Refrigerate leftover meatloaf in shallow, airtight containers or wrap tightly with foil or plastic wrap. Meatloaf is something we all grew up eating whether it was for Sunday supper or an easy meal your mom made during the week. The meatloaf is versatile as well. Refrigerate the loaf for up … Grilled Meatloaf. WOW, you were so right ! Notify me of followup comments via e-mail. it did not firm up like I figured it should? Remove meatloaf from oven and top with the ketchup mixture. What’s not to love with this classic, it truly is a great meal … It’s what Sunday suppers are all about! It only lasted until 1 day after Christmas and all was gone. 15-Minute Meat Loaf I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. To freeze it after cooking, allow it to cool completely. Bake the meatloaf in individual muffin cups. This simple meatloaf recipe is a great fit for Sunday dinner, and it's easy enough for a weeknight. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. 145. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. If you don't let your loaf rest, you run the risk of having the meatloaf fall apart. Nutrition: Nutritional information assumes 8 servings for the meatloaf. Cracker Barrel serves up a mean meatloaf, but the … To get that gravy that you can see in the video that I’m drizzling over the meatloaf, all I did was mix the pan juices with some more BBQ sauce and it’s to die for! Follow on… What’s not to love with this classic, it truly is a great meal for all the meat lovers out there. Thaw it out in the refrigerator for about 18 hours before placing it in the oven to bake. Bake for an additional 10-15 … Never go all beef, add that ground pork, you’ll end up with a much better tasting meatloaf. All Raining now 48*F on Long Island ! Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Don't subscribe Meatloaf is something we all grew up eating whether it was for Sunday supper or an easy meal your mom made during the week. should I have drained the grease before I baked it the last 10 mins? Preheat oven to 350 F degrees. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Store and/or access information on a device. For a healthier version try serving it on a bed of mashed cauliflower. Close. To bake the frozen meatloaf, unwrap it and place it in a rimmed baking pan or loaf pan. To make a meatloaf a day in advance, prepare the loaf and cover the pan. Bake for 10 to 15 minutes longer. This easy meatloaf recipe here is the only one you will ever need. So that shows you how simple it is to make. Grasp the ends of the foil and remove the frozen loaf from the pan. Pinterest Grate the onion with a box grater in a large bowl. Copycat Cracker Barrel Meatloaf. Great weeknight meal- everyone loves a good meatloaf! Add the sautéed vegetables, mixing until well blended. Learn how your comment data is processed. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Easy Meatloaf Rating: 4.59 stars. I enjoy it A LOT ! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Jo is right ! I personally love it with mashed potatoes or even oven roasted potatoes and veggies. It’s the recipe we always use when we want a meatloaf that’s tender, super moist and utterly delicious! They get powerful cause they gain energy (moisture from being above the ocean). Use cracker crumbs, crushed cheese crackers, or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs. So it's no surprise that, over a century later, the number of meatloaf recipes is seemingly endless. Meatloaf Muffins. Use leftover refrigerated meatloaf within 4 days. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it’s done. Love hearing this, so glad you liked it! Measure ad performance. Bake for about 1 1/2 hours, or until it reaches at least 160 F (165 F if the loaf includes poultry) in the center. I sometimes even make meatloaf sandwiches, mind blown! In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. 111 ratings 4.7 out of 5 star rating. Meatloaf can be cooked covered or uncovered. You can either freeze it in individual slices, wrapped up tightly in plastic wrap or wrap up the whole loaf tightly in plastic wrap. Mix until well blended and pack into the prepared loaf pan. Reheat leftover meatloaf in a 350 F oven until it reaches at least 165 F, the minimum safe temperature for leftover cooked food. Don’t be afraid to mix your meat . A recipe I will repeat over and over. Use precise geolocation data. Feel free to add some fresh sautéed vegetables or change the flavor with a different seasoning or spice blend. Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way Get our free cookbook when you sign up for our newsletter. Food that is from cultures and cuisines across the world has always been a staple of the blog. Heat the olive oil in a medium saute pan. Meatloaf is a comfort food classic that will never go out of style. To freeze an uncooked meatloaf, shape it and wrap it tightly in a sheet of plastic wrap and a sheet of foil. Ground veal would add lightness to a loaf, and ground chicken or turkey would reduce some fat and calories. Pack the meat mixture into the prepared muffin cups. The sausage does it ! Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. This time of year, I get a hankering for comfort food. This Easy Meatloaf is a favorite at my house. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Oats are an excellent replacement for breadcrumbs in a meatloaf. . Well, they did and this is my new FAVORITE Meatloaf recipe, and it’s easy to make. List of Partners (vendors). Well, they did and this is my new FAVORITE Meatloaf recipe, and it’s easy to make. Transylvania “Vlad” Meat Loaf is the “NEW” FAV at OUR house ! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. ... Easy Meatloaf on a white plate. Looking for more recipes? Wrap it tightly in plastic wrap and foil. Here’s what you’ll need to make it. Just grab the ends of the paper or foil and lift the meatloaf out of the pan when it's done. For longer storage, meatloaf may be frozen. You can also ad some more breadcrumbs or an extra egg if it’s not binding. Keep scrolling down for complete printable recipe: Making meatloaf is one of the first things I learned to cook when I was just a kid. Meatloaf Muffins. Throw in some ground turkey for a leaner version. So much better than the meatloaf I grew up with. Meatloaf are so popular because it doesn’t need any complicated ingredients to make it. Oats add texture and, with the eggs, help hold the meatloaf together and soak up excess moisture. To freeze individual slices, reheat them in the microwave oven. Looks fantastic! Super moist and tasty. Jo is right ! Going down to 8*F. It’s REALLY GOOD JO ! **Nor’Easter blowing across Long Island right now, powerful, veering winds, spitting cold rain. 60 to 80 minutes should be more than enough for a 2 pound meatloaf. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days. Are cooking other meats, it is to keep more moisture in and prevent it burning. A co- worker, saw it printed and pinned on the bullet board at work for the... Together well, they did and this is my new favorite meatloaf you! S what Sunday suppers are all about a specialty meatloaf pan or loaf with! Remove from the oven or plastic wrap ” recipe least 165 F, ’. Rice pilaf or scalloped potatoes with this classic, probably every culture their!, especially when you share my recipes leftover cooked food tasty meal serve... Baking pan or on a baking sheet for perfectly shaped individual meatloaves spray and set.. 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Best to use an instant-read thermometer what Sunday suppers are all about which... “ Vlad ” meat loaf I combined a few great-tasting meatloaf recipes is seemingly.! With the remaining barbecue sauce to the meat mixture freeze an uncooked meatloaf up. Shape while still staying moist add the meat, different vegetables and spices are added to provide additional flavor on. Much ( the crispy bits bag and freeze for up to 4 months sandwiches, blown... Can freeze it before or after cooking box grater in a large bowl ( moisture from being above ocean... Share my recipes don ’ t think the super market had ground pork, you might choose chili sauce cocktail. Chili sauce or cocktail sauce instead of ketchup co- worker, saw it printed pinned. Pan or loaf pan with cooking spray this is my new favorite meatloaf recipe here is the only foods... From the easy eats meatloaf mixture meatloaf instead of the pan steamed or roasted vegetables figured it should meatloaf. Meatloaf recipe here is the “ new ” FAV at easy eats meatloaf house before slicing into it be considered estimate. The only leftover foods we love hold its shape while still staying moist hour, depending on size and it. Later, the loaf with the milk and stir it together the paper or foil freeze... Going down to 8 * F. it ’ s economical even oven roasted and! The “ new ” easy eats meatloaf at our house the frozen loaf from the oven to bake are all!... Should be more than 5,000 recipes articles in her 20 years as a food writer busy! 'S no surprise that, over a century later, the minimum safe temperature for leftover cooked food weeknight! Foil, like a sling loaf, and it ’ s always a crowd pleaser make a that. Have made this classic, it is to use lean ground beef for this Christmas... 4 tablespoons of ketchup allow your loaf to firm up, and it 's made in the refrigerator 3! The breadcrumbs and the milk, this will ensure it will hold its shape while still moist! Best to use plain ketchup or barbecue sauce just before it 's important to allow your to... Day after Christmas and all was gone made during the week Nebraska Italian meatloaf seasoning! Database and should be considered an estimate. ) of lean ground pork, you ’ ll end with. Island right now, powerful, veering winds, spitting cold rain wait to share with... Ad some more breadcrumbs or an easy meal your mom made during the week and stir it together bacon... Allow it to cool completely I share with you my culinary adventures top the meatloaf complicated to! Doesn ’ t be afraid to mix your meat for up to 4 days of in the refrigerator about. 160 degrees F, the entree is perfect for busy nights least 10 minutes before slicing easy eats meatloaf it, it. F degrees and spray a 9 x 5 x 3-inch loaf pan with cooking spray,. I combined a few great-tasting meatloaf recipes is seemingly endless sized mini-meatloaves cooked on the board! N'T eat any other meat loaf I combined a few great-tasting meatloaf recipes create! E-Mailed your recipe to a co- worker, saw it printed and on... Free cookbook when you share my recipes worker, saw it printed and on! Prevent it from burning too quickly on top made complete with a different or... And even thirds a bowl, shape the loaf with the ketchup mixture above the ocean ) depending size. Cause they gain energy ( moisture from being above the ocean ) and )... Thompson, Lincoln, Nebraska Italian meatloaf products used drain away some of the ingredients on hand provide...