Reduce heat to low and allow to simmer, stirring occasionally until the consistency of a thick glaze. Filed Under: BEEF/MEAT, DINNER, SEASONAL - FALL & WINTER RECIPES. Thanks for sharing! 4. I have been home after a knee surgery for 4 weeks. There is a lot of banter surrounding the ‘best’ type of meat to use when making a meatloaf. The chicken broth doesn’t make it taste like chicken. Share a photo and tag us — we can't wait to see what you've made! They are very inexpensive and can mount on the outside of the oven or on the counter. Please do not use my images without prior permission. Instructions. 10 minutes until thick and glossy. The meatloaf was still fantastic! Place meatloaf under the broiler until glaze starts to bubble. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a … Mix ketchup, brown sugar and mustard together and spread over meatloaf. Serves: 7
Mix honey, brown sugar and remaining catsup together with a whisk. I have been looking at your recipes & LOVE that you don’t use processed ingredients!!! "I must say this is the best recipe software I have ever owned." Glad to have you here! Thinking the glaze would really kick up a burger as well! I love your comment Sandra. Jack Daniels makes it along with Evan Williams and one other co I believe. First, cook the quinoa in the chicken broth. We have a great meatloaf recipe for you today and before you moan and groan let me first say something … this meatloaf recipe with this honey whiskey sugar glaze will rock your world! -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. All images & content are copyright protected. All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey. Press into an ungreased 8x4-in. -Rob, "Your DVO cookbook software saves me time and money!" Your email address will not be published. Set aside. I try to use the most healthy ingredients I can & make everything from scratch. I will be using your advice…fingers crossed! Unfortunately most people either overcook it, use the wrong kind of meat, don’t season it enough or all of the above for a subpar result. One question, though — I don’t buy alcohol, so can’t use the honey whiskey. I guess you can use regular (or none at all) and add some honey to it. The Best Meatloaf Glaze Without Brown Sugar Recipes on Yummly | Mama's Meatloaf With Spiced Tomato Glaze, Easiest Beef Meatloaf, Vegan Chickpea "meatloaf" ... honey, smoked ham, pepper, salt, asparagus, dijon style mustard and 2 more. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. It is very difficult to keep the meatloaf moist. | Privacy Policy, REFINED OILS AND WHY YOU SHOULD NEVER EAT THEM, BEST EVER Meatloaf with a Brown Sugar Honey Whiskey Glaze, The Easiest and Best Cranberry Sauce You'll Ever Have, Pistachio Crusted Chicken in a Honey Mustard Cream Sauce, Whole Wheat Pumpkin Bread w Chocolate Chips ». Bake in preheated oven for 1 … It needs some fat in there so the ratio I choose is 80-20. Making the glaze tonight with some Wild Turkey Honey. I cook mine at 350 and I always use a meat thermometer. My solution is to saute the veggies in a little olive oil until they are soft and translucent. My meatloaf is good, but I want it to be great. Cooking between 2 and 2 1/2 lbs of meat takes time, the temperature it’s cooked at is just as important as all the steps you’ve taken so far. Bake at 350 degrees for one hour and 15 minutes. Mix all the above ingredients together in a large bowl. Keep up the great recipes! Add water, brown sugar, honey, ketchup, and bourbon and whisk until all ingredients are combined and smooth. I’m actually glad you spent so much time talking about your tips and tricks. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines. It all gets simmered down into a beautifully thick glaze which is brushed on top of the meatloaf the last 20 minutes it bakes. In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. The brown sugar glaze is exceedingly simple to make, just mix together ½ cup of ketchup, ¼ cup of brown sugar, and a quarter cup of cider vinegar and paint it on the meatloaf before it goes in … Top with remaining bowl (1/3) of prepared brown sugar/ketchup mixture. Place the meat loaf, brown sugar/ketchup side down, into prepared casserole dish. Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers. . This healthy turkey meatloaf is a cinch to pull together. Preheat oven to 350 degrees F (175 degrees C). It’s like Tequila, might make your clothes fall off. Raw onions taste like raw onions. Can you think of a good substitute, or should I just leave it out and increase the other ingredients by a little bit? I just want to say we enjoy a lot of the recipes on your site and look forward to trying new recipes often. Mom loved it too! I even use it as a base for my gravy when I make Texas chili. Bake the meatloaf for 15 minutes, then brush it with about half of the glaze. -Tom. I can’t wait to make this! This glaze is not necessary but oh so worth it! Can I use plain old whiskey? Spread 1/2 cup catsup on top of loaf. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Add minced garlic and fry for another 1 minute. Mix honey, brown sugar and remaining catsup together with a whisk. Add … While the meatloaf is cooking add the … Let cool slightly before slicing. I truly enjoy your recipes and stories. Sometimes we leave out the pepper and add chopped broccoli. What an honor it has been. it doesn’t have that hard core liquor taste. no you’re not stupid. In a mixing bowl, thoroughly mix all remaining ingredients and shape into bread. Sit back and take a look around. I think this is the best recipe program there is!" Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the …
I always use chicken stock as part of my panade in meatloaf and meatballs. Meatloaf with Honey Bourbon Glaze. It comes out rich and meaty, but with a more complex flavor profile, like when you do a pork/beef/veal meatloaf. Keep some on hand for a cough every now and then (cough,cough).i live in Bourbon country,some are good some aren’t! It was a long shot with this recipe b/c not a lot of people having whiskey hanging around the house but it really is good if you have a little extra to spare. Then, sauté the onion, bell pepper, and garlic until softened. I made 2 1/2# loaf and less 2 slices that went to my 87 year old mom, it was gone in one sitting! Spoon one-third cup of sauce into bottom of a loaf pan. Brown sugar: Feel free to use regular sugar or honey as a substitute. Read More…, © HappilyUnprocessed. 9-10 min), Add the ketchup and Worcestershire sauce and simmer for approx. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. How To Make Brown Sugar Meatloaf In a large bowl combine the following ingredients…1 1/2 pounds lean ground beef, 3/4 cup of milk, 2 eggs, 1 1/2 teaspoons salt, 1/4 teaspoon ground black … Form a loaf and place in a baking dish. I'm so glad I discovered Cook'n! Press the brown sugar into the bottom of the prepared bread pan and spread the ketchup on the sugar. Since you just have to pulse and mix the ingredients together, … My mom would add tomato sauce to the meatloaf mixture itself. It is the software I use to stay healthy!" Bake for 45 minutes. Your meatloaf recipe isn’t far off my standard recipe. Bake in a preheated oven for 1 hour or until the juices run clear. Worcestershire sauce: Soy sauce would be a good substitute, or just leave it out if you don’t have either on hand. Lol!! You can leave it out Susan – let me know how it goes for other readers too! Thanks Matt ! I have finally landed on just all plain beef. Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. Shape into a loaf form* on a foil lined baking … Shape into a loaf, place in casserole dish and … Thank you for sharing an excellent meatloaf recipe. Bake at 350 degrees for one hour and 15 minutes. It is such a warm, soul comforting, stick to your ribs kind of meal. Spread 1/2 cup catsup on top of loaf. Flip the meatloaf out onto the foil-lined baking sheet. This Honey & Brown Sugar Meatloaf recipe is from the Farmhouse Kitchen Cookbook. You had me at whiskey.. BTW, I just used good old Jack Daniels #7 that I had on hand it was great! Let me know how it turns out! Press the meatloaf mixture into the prepared loaf pan. The glaze on top of meatloaf is truly magical. Looking for a new twist on meatloaf? Meanwhile, prepare the glaze by combining the ketchup, tomato paste, brown sugar, honey, vinegar, Worcestershire sauce, and remaining pepper in a small bowl. If the oven is too hot you risk the outside getting burned while the inside isn’t cooked through. The whiskey glaze sounds really intriguing and I’ve gotta give it a try. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! I put in anywhere from 1/2 – 1 cup of onions, at least a few cloves of garlic and my latest addition is grated carrot. … Crumble beef over mixture and mix well. In a large bowl lightly mix, with your hands, ground beef, panko bread crumbs, 1 tablespoon Worcestershire sauce, finely diced onion, dijon mustard, salt, pepper, and 3 tablespoons of the bbq sauce brown sugar … Shape into a loaf and place in an ungreased 13"x9" baking pan. I prefer my meatloaf topped with a brown sugar, ketchup, and mustard topping and leave the tomato sauce out of the loaf. HA !!! The brown sugar gives enough sweetness. And while I have tried that several times I never got that meaty meatloaf flavor that I was looking for. Shape the mixture into a loaf on top of the bread. If I do nothing else for you by creating, running, breathing, eating and sleeping this website, it’s to help you become a BETTER cook, a more EMPOWERED cook and that starts with understanding ingredients and how they affect your recipe. Once it reaches between 155° – 160°I turn the oven off, open the door and let it rest for another 5 minutes before taking it out. As a person who really does NOT like the taste of whiskey I can tell you the addition of honey makes it really good. After about 35 minutes of baking, brush the top of the meatloaf with the honey bourbon glaze. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. It gets all warm and caramelized and there is just enough to coat the ends of the slice you are eating. , DINNER, SEASONAL - FALL & WINTER recipes oven is too you! About 3 minutes out there! above ingredients together in a large bowl place. 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