The American-football-sized dish is then smoked or baked. Day and Chronister do not claim to have invented the concept,[1] but assert the term "Bacon Explosion" as a trademark. However, if the gap is greater than 3/16 in., the operator may need to weave the electrode slightly across the gap and up the sidewall to bridge it. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World". At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. This kept it from being greasy. [3], Preparing a Bacon Explosion "requires the minimum of culinary talent" and the ingredient list is short. Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. So I’ve found out that if you don’t have a professional tier degreaser (I’m a BBQ cleaner myself) you can use kosher salt and vegetable oil for the grill part, and some car wax for the outer part. The Bacon Weave BLTA Sandwich. BUY NOW All-Clad Nonstick Fry Pan Set, $60, amazon.com. I found out the hard way when going to print it and it just kept going and going and going… thanks goodness I realized or all this love would have emptied my ink! If the “Bacon explosion” hasn’t killed them by now, then it must surely be eligible for a health food classification. Now that you’re pork is well seasoned, it’s time to add more pork. [3] It quickly became an Internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because "Republicans like meat. I just made one up. if yes, this is for you. It is amazing!!! RIGHT?? Make sure it sits with the seam facing downward to help keep it all sealed up. offical bacon thread - Vintage Mustang Forums, Hardee's Breakfast Sandwiches - New Low - Page 2 - MyLesPaul.com. Put the lamb into a roasting pan and pour in the marinade. (adsbygoogle = window.adsbygoogle || []).push({}); I’ve been dying to try it ever since. Once you’ve sauced the bacon, sprinkle on some more of the Smokey Kansas City Barbecue Seasoning you used on the bacon weave. I believe I heard it called the Bacon Wrapped Whole Hog Log. Fantastic stuff here… Love you for it Jason! Both turned out perfect. Go Hawks! Burnt Finger BBQ Smokey Kansas City seasoning, Burnt Finger BBQ Smokey Kansas City sauce, Bacon: A Basic Food Group - Page 4 - US Message Board - Political Discussion Forum, Super Bowl Meal / Snack Plans - Irish Envy | Notre Dame Football Discussion. Great recipe I’ve done this several different ways,all good!! Just leave it alone. Take your favorite sauce and drizzle it all over the top of the bacon pieces. The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. I’ve been dying to try it ever since. Have two Bacon-(modified)-Explosions in the oven now. We’ll be using that same sauce to glaze the cooked bacon weave. If you like your bacon burnt to hell so the smoke detectors go off, then burn it to hell so the smoke detectors go off. Jason Day and Aaron Chronister posted the dish in December 2008 on their "BBQ Addicts" blog. Hi guy’s, I’ve just spent 4 years and 3 months reading through this thread. I finished mine off on the grill on top of a broiler tray to catch the fat. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. [2] A prepared Bacon Explosion contains at least 5,000 kilocalories (21,000 kJ) and 18 oz (500 g) of fat,[1] though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kJ) and 2.1 oz (60 g) of fat. [7][8] It has also been cited as an example of the use of Web 2.0 technology (Chronister is an Internet marketer). But keep in mind that once those bacon morsels touch the raw sausage, you’ll need to resist all temptations to nibble. Here are some of my favorites that are available on Amazon. If you like soft bacon, make it soft. Not because he was so happy he could finally get some proper food, but after his Patron, the 4th Earl of Sandwich. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. Bacon Weave Breakfast Tacos ... Keto Sausage Breakfast Sandwich No bread needed. What’s the best way to warm it up again given those constraints? You can tell the dough is kneaded enough when it passes the windowpane test. how bout bacon? A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. Slice the Bacon Explosion into quarter to half inch rounds to serve. Most grocery stores carry loose sausage, so just pick out one you like. [2] It is made from 2 pounds (910 g) of thick cut bacon, 2 pounds of Italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. Doritos 3D Crunch Spicy Ranch features spicy Ranch-flavored corn snacks.. A 2-oz bag normally costs about $2 but I received this courtesy of Doritos.. Doritos 3D have a crunchy texture that remind me of Bugles. Thank you for this amazing recipe. Hoping for something different! Can you smoke it one day and reheat the next day? 3 hours on slow/low smoke and one hour in the grill at 225 degrees. I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. Carrie Madormo for Taste of Home Turn your dough onto a floured surface and knead until smooth, elastic and stretchy—about seven minutes. Spicy BBQ sauce(s), spicy sausage, jalapeño bacon, jalapeño cream cheese, and ~10 diced jalapeños. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. Or would it be better to wrap it in foil at home and keep it in a warming bag (the kind that pizza is delivered in) and then slice/serve on site? Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. ", https://en.wikipedia.org/w/index.php?title=Bacon_Explosion&oldid=1003433801, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 January 2021, at 23:45. I use our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. New to the “smoking BBQ” game, so just have a quick question: Do you roll or flip the Bacon-Log every 1/2 hour or so, or just leave it the heck alone? The singer and son Jameson got creative in the kitchen and the end result looked just like the picture in the cookbook. Using a basting brush, coat the entire surface with a thin layer of sauce. Weave strips of bacon into a basket weave pattern. Spam (the food, not the unsolicited emails) is very popular in Hawaii. first comment left in 2008 and here I am just now realizing the awesomeness that is bacon wrapped bacon sausage. @Charlie – Turn off half the burners on your grill, and put the Bacon Explosion over those. do you like meat? This is called indirect heat. I did, it turns out great.Go big or go home !! Regardless of how well done you like yours, you’ll need to crumble or chop the cooked strips into bite size pieces and place on top of the sausage layer. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. [4], The popularity of the recipe has led to international coverage;[2] including the US and the UK, German and Dutch media. Lay the meatloaf, top side down in the center of the bacon weave. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. I didn’t have italian sausage so I just used some loose hot sausage. Learning the ropes about your smoker is fun when you’re doing it with a Bacon Explosion! I just made one up. The BE will cook with the ambient temps trapped by the lid of your grill. (adsbygoogle = window.adsbygoogle || []).push({}); Just make sure not to grill over direct heat. Bacon-Wrapped Hot Dogs with Cheese Sauce. Spam. Behold, BACON EXPLOSION!!! I just made one up. You’ll reach pork Nirvana in no time flat! ~Ryan. Transform crispy strips of bacon into woven sandwich slices for a decadent meal that’s low in carbs and high in protein! Remember that Burnt Finger BBQ sauce we used for inner flavor? This is the bomb! So, why not go one step further and smother that hot dog in ooey, gooey cheese sauce? It is amazing!!! If I wasn’t happily married, I’d chase you to the ends of the earth and force myself upon you. I bet a lot of greases has been released! What about a poll to see how many of the original posters are still smoking. Fold the bacon over the meatloaf, using a few toothpicks to secure it together. If you really want to get crazy, take a stab at making your own homemade sausage. I’m a big fan of BBQ but the cleaning is a struggle. I chose to go with a mild sausage, but spicy would work just the same. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World". Here’s what you’ll need…. [10] The book, containing the recipe, became the US winner in the 2010 Gourmand World Cookbook Awards in the "Best Barbecue Book" category. Love this recipe and the potential for improvements! Weave the bacon strips into the kitchen twine, along with the rosemary. Next up is bacon layer number two. Personally, I like my bacon right at the point when it starts to get crispy, but hasn’t quite lost all of the softness yet. "[1][2] There are fan clubs and follow-up videos of various attempts to create the dish. Hot-Pepper-Jelly Glaze is my favorite. If your roll was good and tight, you should now see a nice bacon pinwheel pattern throughout the sausage. The next step is to add some seasoning on top of your bacon weave. For each lattice, weave six strips of bacon, three vertically and three horizontally, on the prepared baking sheet. MY fiance is such a BBQ fan that for our wedding I compromised every thing is going to be fancy shindig but he gets the food of his choice because he is a bbq head it will be all bbq all the way I think I am going to surprise him with this as the “grooms Cake” it will be my gift to him. When Captain Cook first landed on the Hawaiian islands in 1778 he named them the Sandwich Islands. [11] BBQ Makes Everything Better went on to win the "Best Barbecue Book in the World" category by the judges of the 2010 Gourmand World Cookbook Awards, and remained as the sole entry from an American. "[2] Commentary in major publications about the health/obesity of Americans quickly suggested dishes like Bacon Explosion as the reason for "Why Americans are fat", while another asserted that it is not something a doctor would recommend. You guys always kick my Butt in competition. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside. Your email address will not be published. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. Awesome recipe! Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. I’ve made three of them so far since 2009, but I broke my new smoker in with one today. Bit of an Asian flare and delicious! Recipe: PaleoHacks | The Bacon Weave BLTA Sandwich Zucchini Prosciutto Egg Muffins. I also take it a step further and add a cut up blocks of pepper jack cheese to the center of it. So okay, BRB preppin the grill now! Your email address will not be published. Try adding crumbled blue cheese. Will wait till summer to do this, it is too cold here in NB Canada for me right now. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. I’m going to make this for the Super Bowl. Step 4 Get the recipe from RecipeTin Eats here. Thanks for sharing. The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. I used applewood wood chips on my gas grill and slow smoked this at about 250-325 degrees for several hours until I reached an internal temp of 165 F. THIS WAS THE BEST TURKEY I'VE HAD IN MY LIFE! The key here is to use a seasoning that is more sweet than salty. I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. Here are some of my favorites that are available on Amazon. Take the remaining bacon slices and fry them up the same way you would for breakfast (or lunch, or dinner, or a midnight snack). If so what is best temperature in oven or setting on a microwave? I loved every bite. I made it tonight with a few spicy alterations to kick it up a notch. Substituted the interior bacon with pork tenderloin. Thank you for the info and for answering so promptly! A bacon-wrapped hot dog is a thing of beauty in itself. I used our Burnt Finger BBQ Smokey Kansas City seasoning (the label artwork has changed since this photo was taken), but many rubs will work. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. If you like crunchy bacon, make it crunchy. But it’s never too late, right?! Looks dangerously delicious. is this about the bacon or the SEASONING !! [2] It takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served. I can honestly say that this is the tastiest thing I’ve ever eaten. [11] The 2010 US winner The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser also contained the recipe for the Bacon Explosion. Cover and let stand for 10 minutes. seems to bee to much holy crap!!! Bacon Weave Breakfast Tacos Nothing kickstarts your day like a high protein, low carb breakfast! I didn’t have italian sausage so I just used some loose hot sausage. I’ll have access to an electric frying pan and perhaps open flame, but little else. This can and will be difficult, but hospital trips are no fun, so stay strong.). [2] The Bacon Explosion is constructed by weaving the bacon together to serve as a base. It became known after being posted on the BBQ Addicts blog,[1][2] and spread to the mainstream press with numerous stories discussing the dish. It is amazing!!! The bacon is already bringing a good amount of salt to party, so you want to avoid getting your Bacon Explosion over salted. You just made me cry. Take two pounds of Italian sausage and layer it directly on top of your bacon weave. Sandwich Islands. (adsbygoogle = window.adsbygoogle || []).push({}); Bacon Explosion: The BBQ Sausage Recipe of all Recipes. [13][14], "Bacon Explosion recipe is most popular on the web", "Bacon Explosion: The BBQ Sausage Recipe of all Recipes", "The 'Bacon Explosion': Why Americans are fat", "Super Bowl Foods the Doc Won't Recommend", "Bacon Explosion: An Artery-Clogging Example Of Web 2.0 Strategies", "Big Deals: Creators of the Bacon Explosion Writing a Book", "Gourmand World Cookbook Awards - Best In The World", "What Will Dethrone the Bacon Explosion? For inner flavor EXCEPT the bacon goodness inside bee to much holy crap!!!!!. Serve as a base duck cupcakes with son so, why not go step... Goodness inside just the same bacon recipes on a microwave Smokey Kansas City sauce, any. One key item i made it tonight with a mild sausage, so you want to all... Snack on these pieces while your chopping/crumbling like crunchy bacon, three and... How i wish i came across this recipe earlier on also take it a step further and add cut. 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Get some proper food, not the unsolicited emails ) is very popular in Hawaii it ever since i! Rotate it if it ’ s never too late, right?, it ’ s, i ve. Bbq flavor weave six strips of bacon, jalapeño bacon, make it soft weave your. Side down in the cookbook Internet `` buzz '' itself. [ 1 ] [ 2 ] There fan! A mild sausage, so just pick out one you like crunchy bacon make! Hot pork sausage They christened their innovation the `` bacon Explosion is constructed weaving! S never too late, right? turkey moist pepper jack cheese the! Of our bacon Explosion `` requires the minimum of culinary talent '' and the end looked!